Matcha Rose Cashewcake

‘Inspire Me’

No dairy!? No problem…
We have re-created that rich taste and feeling of a traditional cheesecake - holistically.

These are cashew based vegan cheesecakes and they impress! They’re perfect for any event, dinner or function ensuring all your guests dietary needs are considered. We feature seasonal flavours and recipes.

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Ingredients:

• cashews, coconut nectar, coconut oil, coconut butter, cacao butter, lemon juice, vanilla, dates, matcha powder, rose syrup, coconut flakes, almonds, pistachio, rose petals

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Our treats are always:

• raw

• vegan

• gluten-free

• organic

• contain no preservatives

• contain no refined sugars

• holistically designed by an Olympian + RHN

• made in small batches in Squamish, B.C.

Proudly 100% organic ingredients

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They keep well in the freezer so don’t be shy for ordering in bulk to save even more!

Things to note: shelf life - 2 weeks in the fridge, or 3 months in the freezer. Watch the hot summer temperatures as raw chocolate will melt!